In a pan, combine 4 Tblsp. sugar,cornstarch,and 3/4 cup orange juice.
Stir until smooth.
Bring to a boil and boil for 2 minutes. Cool.
Mix Bisquick and remaining sugar in a bowl.
In separate bowl, mix eggs,milk,and remaining orange juice.
Beat. Stir into dry ingredients, just until moist.
Make pancakes!